Soup & Salads

The Superb Caesar

Crispy romaine lettuce with our signature creamy Caesar dressing, a premium blend of freshly ground Parmesan, and seasoned croutons.

The Tossed

A fresh mix of crispy romaine and iceberg lettuce, surrounded by a garden selection of tomatoes, sweet peppers, purple cabbage, cucumber, and shredded carrots. Served with your choice of our signature vinaigrettes.

The Greek

Tomato wedges, English cucumber, slivered red onion, Kalamata olives, and chunks of creamy feta atop a bed of crispy iceberg lettuce, served with our traditional Greek vinaigrette.

The Spinach

Mandarin oranges, sweet strawberries, sliced mushrooms, toasted almonds, and slivered red onion atop a bed of baby spinach leaves, served with our sweet and tangy poppy seed dressing.

Insalata Mista

Assorted field greens with homemade balsamic-maple vinaigrette.

The Sonoma Sunrise

Sliced strawberries, mandarin oranges, mushrooms, julienne peppers, and toasted walnuts or pecans, with creamy goat cheese atop a fresh bed of spring greens. Served with mango poppy seed or sweet raspberry vinaigrette.

The Waldorf

Sliced apples, celery, and toasted walnuts tossed in our sweet creamy dressing and topped with plump juicy raisins.

The Caprese

Tomato wedges and bocconcini cheese drizzled with fresh basil dressing.

The Lazy Caprese

Fresh chunks of English cucumber and tomato, tossed in our fresh basil dressing.

The Bowtied Feta

Bow tie pasta with sundried tomatoes, sliced green onion, and premium feta, delicately tossed in our signature balsamic reduction and decorated with imported black olives.

The Israeli Salad

Fluffed couscous with fresh minced parsley and mint, diced sweet peppers, and green onion, mixed in a tangy vinaigrette and decorated with cherry tomatoes.

The Spiraled Sunset

Tri-colored rotini pasta with marinated and grilled seasonal favorites including zucchini, eggplant, and mushrooms, tossed in our sweet and tangy balsamic reduction.

The Italian Potato

Sliced red potatoes with slivered red onion and finely chopped parsley, seasoned to perfection and tossed with our imported extra virgin olive oil and red wine vinegar dressing.

The Humble Potato

Potatoes cooked to perfection and sliced, accompanied by carrot, celery, and parsley, traditionally seasoned with our creamy dressing and decorated with a sprinkle of paprika and sliced egg.

California Sweet Summer

Spring mix, radicchio, and Boston bibb lettuce with sweet roasted peppers and dried cranberries, topped with toasted almonds and feta cheese, served with our lemon poppy seed vinaigrette.

Red Skinned and Sweet Potato Salad

Smoked julienned ham, minced celery, matchstick carrots, and diced green onions tossed with creamy mustard dressing

Baby Green and Arugula Salad

lood red oranges (when in season), berries, and a light avocado vinaigrette.

Red Leaf Pear Salad

Crisp red oak lettuce with poached pear, toasted walnuts, and apple cider vinaigrette on the side.

Watermelon and Feta Salad

Watermelon, feta, Kalamata olives, and fresh basil, dressed with white balsamic vinegar, olive oil, and seasoned with salt and pepper.

Broccoli Salad

Broccoli crowns, Greek yogurt, dried cranberries, cooked ham, lemon juice, sunflower seeds, dill weed, and a pinch of salt with lemon dill dressing.

Roasted Green Bean, Red onion and Beet Salad

Roasted beets, green beans, red onions, fresh thyme, and cider vinegar.

Southwest Salad

Avocados, corn, black beans, romaine lettuce, cherry tomatoes, lime juice, fresh chopped cilantro, grated pepper jack cheese, kosher salt, freshly ground black pepper, and a dash or two of hot sauce.

Butternut Squash

Chicken Noodle

Minestrone

Potato Leek

Wonton Soup

Cream of Broccoli